Pizza Monday: Peppers, Onions, and Veggie Sausage

I’ve been under the weather and wanted something warm and comforting.  Pizza’s comfort food, right?  Especially when topped with onions, peppers, and veggie sausage.


You’ll need:

1 green pepper
1 onion
10-12 oz. mozzarella
red sauce
ground veggie sausage


I’m using Portland Pie’s Beer Crust again this week.  It’s so damn delicious.  Preheat your oven per your dough’s requirements.  Crumble some veggie sausage into a frying pan and brown over medium heat.  While that’s cooking, chop your onion and pepper into bite-size pieces.  Stretch your pizza dough, top with red pizza sauce, mozzarella, the chopped peppers and onions, and the cooked veggie sausage.  Cook until the crust is golden and the cheese is bubbling.



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s