I’ve been under the weather and wanted something warm and comforting. Pizza’s comfort food, right? Especially when topped with onions, peppers, and veggie sausage.
1 green pepper
10-12 oz. mozzarella
ground veggie sausage
I’m using Portland Pie’s Beer Crust again this week. It’s so damn delicious. Preheat your oven per your dough’s requirements. Crumble some veggie sausage into a frying pan and brown over medium heat. While that’s cooking, chop your onion and pepper into bite-size pieces. Stretch your pizza dough, top with red pizza sauce, mozzarella, the chopped peppers and onions, and the cooked veggie sausage. Cook until the crust is golden and the cheese is bubbling.